Amount of nutrients in 100 g (grams) of Cake, yellow, light, dry mix.
| Nutrient | Amount and Unit | Percentage |
Water
|
3.1 g
|
3.1%
|
Energy (calorie)
|
404 kcal
|
|
Energy (joule)
|
1690 kJ
|
|
Protein
|
4.7 g
|
4.7%
|
Total lipid (fat)
|
5.5 g
|
5.5%
|
Ash
|
2.6 g
|
2.6%
|
Carbohydrate, by difference
|
84.1 g
|
84.1%
|
Fiber, total dietary
|
1.3 g
|
1.3%
|
Calcium, Ca
|
155 mg
|
0.16%
|
Iron, Fe
|
1.31 mg
|
|
Magnesium, Mg
|
10 mg
|
0.01%
|
Phosphorus, P
|
324 mg
|
0.32%
|
Potassium, K
|
65 mg
|
0.06%
|
Sodium, Na
|
604 mg
|
0.60%
|
Zinc, Zn
|
0.33 mg
|
|
Copper, Cu
|
0.063 mg
|
|
Manganese, Mn
|
0.228 mg
|
|
Selenium, Se
|
3.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.172 mg
|
|
Riboflavin
|
0.211 mg
|
|
Niacin
|
1.569 mg
|
|
Pantothenic acid
|
0.326 mg
|
|
Vitamin B-6
|
0.026 mg
|
|
Folate, total
|
76 µg
|
|
Folic acid
|
71 µg
|
|
Folate, food
|
5 µg
|
|
Folate, DFE
|
126 µg
|
|
|
Vitamin B-12
|
0.11 µg
|
|
Vitamin A, RAE
|
4 µg
|
|
Retinol
|
4 µg
|
|
Vitamin A, IU
|
13 IU
|
|
Fatty acids, total saturated
|
1.367 g
|
1.37%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.027 g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.718 g
|
0.72%
|
18:0 octadecanoic, stearic fatty acid
|
0.616 g
|
0.62%
|
Fatty acids, total monounsaturated
|
2.973 g
|
2.97%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.002 g
|
|
18:1 undifferentiated
|
2.971 g
|
2.97%
|
20:1 eicosenoic, gadoleic
|
0 g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
Fatty acids, total polyunsaturated
|
0.796 g
|
0.80%
|
|
18:2 undifferentiated
|
0.754 g
|
0.75%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.042 g
|
0.04%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Cholesterol
|
0 mg
|
|
Tryptophan
|
0.065 g
|
0.06%
|
Threonine
|
0.14 g
|
0.14%
|
Isoleucine
|
0.185 g
|
0.18%
|
Leucine
|
0.324 g
|
0.32%
|
Lysine
|
0.191 g
|
0.19%
|
Methionine
|
0.074 g
|
0.07%
|
Cystine
|
0.09 g
|
0.09%
|
Phenylalanine
|
0.221 g
|
0.22%
|
Tyrosine
|
0.141 g
|
0.14%
|
Valine
|
0.208 g
|
0.21%
|
Arginine
|
0.207 g
|
0.21%
|
Histidine
|
0.098 g
|
0.10%
|
Alanine
|
0.15 g
|
0.15%
|
Aspartic acid
|
0.264 g
|
0.26%
|
Glutamic acid
|
1.352 g
|
1.35%
|
Glycine
|
0.16 g
|
0.16%
|
Proline
|
0.448 g
|
0.45%
|
Serine
|
0.241 g
|
0.24%
|